Frequently Asked Questions

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A "Class A" entitles the licensee to sell beer in original containers for consumption of the premises.

A "Class B" entitles a licensed restaurant to sell beer, wine, or liquor at retail for consumption with meals on the premises; food must account for 71% of gross sales.

A "Class C" entitles the licensee to sell beer for consumption with or without food.

A "Class D" entitles the licensee to sell beer in a private club.

A "Class E" entitles the licensee to sell beer in the original containers or on draft only upon the licensed premises of a qualified single event (incorporated association, church, or political origination, etc.)

A "Class F" entitles the licensee to sell beer at retail in the original container or on draft for on-premises consumption with or without food, to persons patronizing an authorized recreational facility (bowling alleys, golf courses, public parks, fairgrounds, stadiums, etc.)

A "Class G" entitles the licensee to sell beer at retail for consumption with food in connection with the licensee's banquet and room service activities associated with a hotel, resort facility, sports center or convention center.

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